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Still, there are many who feel that the world of wine loving is not as yet open to them. With so many wines to choose among, where do you begin? How do you properly enjoy a red or white and with what meals would they be best?

Let’s look at some very basic tips to maximizing your exploration of red wines.

Don’t spend a ton of money on a bottle of wine. Leave that for later, once you’ve begun to explore beyond the brands and varietals that you like. There are so many wonderful and delicious wines that are available for somewhere between $5 and $8 a bottle, that you really should not need to drop $20 or $30 for a bottle of wine…at least not yet.

Don’t buy local, yet. Often, your local wine store is stocked with bottles from the local vineyard (if there is one). These can be wonderful, or they can be vinegar. It really can be something of a crap shoot. So, unless you live in the Napa valley, or some other area that is renown for its wine-making efforts, stick with something that is nationally or internationally distributed.

Stick with a varietal, for now. In other words, pick a wine that is primarily made from one type of grape, i.e. a Shiraz, Syrah, Cabernet Sauvignon, Merlot, etc. Try to avoid blended reds to begin with, though they can be quite delicious. By learning the flavors of the varietal grapes, you’ll better understand what it is about the blend that you like. Avoid flavored wines or coolers that you can get at your local convenience store. These are little more than non-bubbly soda pop with alcohol in them and can lead to a nasty headache as they are hastily made from the least pure ingredients.

Start with a nice Merlot from South Africa, Australia, New Zealand or Chile. These vineyards are usually able to balance cost with quality quite nicely. The reason I recommend Merlot is that of all the red varietals, it is the gentlest, and complements a broad menu of meals.

Reds like to breathe. Open the bottle and let it sit for ten minutes or so. This allows oxygen to get at the wine and mature it quickly. For that matter, pouring the wine into the glasses and allowing it to sit for ten to twenty minutes accelerates this process. You’ll find the flavor is much enhanced by this approach.

Reds at Room Temperature and Whites Chilled. A simple rule that does not always apply but is a good guide, nonetheless. Chilling a red removes many of the subtleties of flavor for which you buy the wine in the first place and slows the wine’s ability to mature with exposure to oxygen. Keep them room temperature.

I mentioned earlier that many of the “rules” of wine loving have been discarded, or at least loosened, such as ‘red wine with red meat or pasta and white wine with fish or poultry.’ While these are not bad guidelines, they really are not carved in stone and nowadays waiters and even the seasoned gourmand will not turn up his/her nose at a guest who asks for a red with fish or enjoys a nice, tart Chardonnay with a burger.

Merlot with what? While a Merlot can be a perfect complement for a spaghetti dinner (particularly if you have a nice buttery garlic bread), it can easily sit beside a pork chop or fried chicken dinner. A Merlot is a lovely, non-pretentious start to your journey and should open the door nicely to a journey of wine loving.

OK, Now What? Try a few different brands of Merlot from competing vineyards. Note the differences in style and substance. I’d recommend sticking to those south of the equator to begin with. Once you feel like you’ve tasted a number of Merlots and are acquainted with the differences, then move on to a Cabernet Sauvignon and begin your journey anew. I’d hold off on Shiraz, Syrah, Petite Syrah or Beaujolais until you have a basic appreciation of Merlots and Cabernets, but once you do, then dive in to the heavy, heady, peppery joy of the stronger reds. Once you feel like you really understand and can note the differences of the red varietals, start exploring the blends or the truly excellent California varietals. Good luck and enjoy!

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Assam long leaf tea is the black tea that gets its name from the region where it is cultivated; this black tea is manufactured from the tea bush Camellia sinensis var. assamica in Assam. Assam tea that is cultivated at or near the sea level is well known for its briskness, body, malty flavor and bright color. Assam breakfast tea is sold with various names like English breakfast tea and the Scottish breakfast tea.

It is significant to note that this tea is cultivated in low lying areas as against Darjeeling tea and Nilgiri teas that are cultivated in higher altitudes. It is also found that Assam is that part of India that experiences high precipitation as during the monsoon season it has about 10 to 12 cm of rainfall. This is combined with a daytime temperature rise of up to 40 degree C that creates a green house effect of extreme humidity and heat. It is this climate condition that contributes to this tea having a malty taste. It is significant to note here that the tea estates of Assam each year gives a yield of about 1.5 million pounds or 6, 80,400 kg.

It would be right to note here that Assam long leaf tea has a long growing season; this tea is harvested twice in a year. The first flush is picked in late March, while the second flush is harvested later. The second flush is more prized for tippy tea that gets its name from the gold tips that appear in the leaves. Also it is significant to note that the second flush or tippy tea is sweeter or full bodied, so it is considered to be more superior to the first flush. It is also important to note that the leaves of the Assam tea bush is dark green and glossy and also fairly wide.

Assam long leaf tea that is cultivated on either side of the river Brahmaputra has a unique aroma and taste and is also well known for its health benefits. Your cup of Assam long leaf tea has rich source of antioxidants; these antioxidants help fight free radicals that move about freely in the blood and cause weakness in the organs of the body, slow down cell production and bring about infection and lower the power of immunity. Also rich sources of antioxidants help to slow down the process of aging. So they are a boon to good health; it is best to take advantage of the rich source of polyphenols, a rich source of antioxidants of high quality that is present in Assam long leaf tea.

It is again significant to know that Assam long leaf tea with its unique aroma and taste is best for improved circulatory system; the compounds found in this long leaf tea helps to keep the arteries and veins free of blockages to facilitate smooth flow of blood. Improved blood circulation facilitates the functioning and response of the immunity system, nourishes and provides energy to cells and helps all the systems of the body to function well. Also good blood circulation makes the skin tight and clear of blemishes.

To conclude drinking Assam long leaf tea with its unique taste and aroma benefits all; so drink this tea for good health and vitality.

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