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When a man is dealing with male organ problems, often the issue of rank manhood odor is right at the top of the list. No man wants to deal with this before a hot date, or any other time, for that matter – not only does manhood odor put a serious damper on his love life, but a really bad stench can make a man quite unhappy when it reaches his nostrils. To help prevent this nightmare, it helps to brush up on appropriate member care tips. These should help a man eliminate the nasty manhood odor that cramping his style.

1. Clean the area appropriately. Though it might seem like a no-brainer, keeping the body clean as a whistle is actually more difficult than a man might think. This is especially true if he is uncircumcised, as he will have to retract the prepuce and clean underneath it at every shower. But even if a man is not intact, he will need to take care to use the proper cleansers. Using soap or even shampoo is simply not enough. A cleanser that is specially formulated for the delicate member skin can help fight the bacteria that is unique to the member area and thus, help eliminate odors.

2. Dress appropriately. Tight-fitting clothing that doesn’t allow the skin to breathe provides the perfect atmosphere for bacteria to grow. As that bacteria spreads, it imparts an awful stench that becomes especially noticeable when a man steps out of the aforementioned tight or restrictive clothing. Wearing clothes that allow the body to breathe, such as soft cotton or woven knit, can ensure that the bacteria is stymied enough to cut down on potential odors.

3. Look out for infections. Some infections can create an off-putting odor. One of the biggest culprits is a yeast infection, which can lead to a terrible stench if it is allowed to fester. Fortunately, over the counter medications can help reduce and eliminate the problem, which means a man will go back to smelling great in no time. However, an odor that continues without abatement and is accompanied by redness, rashing, itching and the like should always be seen by the doctor.

4. Figure out what causes certain odors. Some men have noticed that they smell a certain way after they eat certain foods, such as broccoli or onions. In addition, some men have noticed a terrible smell wafting from their member when they are under severe amounts of stress. Occasionally, a toxic situation for the body – such as drinking far too much alcohol or using illicit tablets – can lead to odors that seem unresponsive to any attempts to stop the smell. By “detoxing” the body by cutting out those vices and drinking plenty of water, a guy can probably reduce rank manhood odor as well.

5. Consider manscaping. A man who has tried everything to get rid of manhood odor might want to look at the area around the member instead. By removing the thatch of hair around the midsection, a guy prevents bacteria from setting up shop there. This helps to eliminate manhood odor for some men. If a guy chooses this route, he might also want to choose to use wicking underwear designed to pull sweat away from the body – the combination of wicking material and manscaping can make a man much more comfortable while alleviating male organ problems like severe odor.

Another great option for fighting manhood odor and other male organ problems includes the daily use of a member health crème (health professionals recommend Man 1 Man Oil, which is clinically proven mild and safe for skin). A crème that contains vitamin A is best. This vitamin helps reduce the bacteria that most commonly causes manhood odor, so daily application in addition to the other tips above can help ensure a man smells at his best as often as possible.

Visit http://www.menshealthfirst.com for additional information on most common member health issues, tips on improving male organ sensitivity and what to do to maintain a healthy manhood. John Dugan is a professional writer who specializes in men’s health issues and is an ongoing contributing writer to numerous websites.

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Still, there are many who feel that the world of wine loving is not as yet open to them. With so many wines to choose among, where do you begin? How do you properly enjoy a red or white and with what meals would they be best?

Let’s look at some very basic tips to maximizing your exploration of red wines.

Don’t spend a ton of money on a bottle of wine. Leave that for later, once you’ve begun to explore beyond the brands and varietals that you like. There are so many wonderful and delicious wines that are available for somewhere between $5 and $8 a bottle, that you really should not need to drop $20 or $30 for a bottle of wine…at least not yet.

Don’t buy local, yet. Often, your local wine store is stocked with bottles from the local vineyard (if there is one). These can be wonderful, or they can be vinegar. It really can be something of a crap shoot. So, unless you live in the Napa valley, or some other area that is renown for its wine-making efforts, stick with something that is nationally or internationally distributed.

Stick with a varietal, for now. In other words, pick a wine that is primarily made from one type of grape, i.e. a Shiraz, Syrah, Cabernet Sauvignon, Merlot, etc. Try to avoid blended reds to begin with, though they can be quite delicious. By learning the flavors of the varietal grapes, you’ll better understand what it is about the blend that you like. Avoid flavored wines or coolers that you can get at your local convenience store. These are little more than non-bubbly soda pop with alcohol in them and can lead to a nasty headache as they are hastily made from the least pure ingredients.

Start with a nice Merlot from South Africa, Australia, New Zealand or Chile. These vineyards are usually able to balance cost with quality quite nicely. The reason I recommend Merlot is that of all the red varietals, it is the gentlest, and complements a broad menu of meals.

Reds like to breathe. Open the bottle and let it sit for ten minutes or so. This allows oxygen to get at the wine and mature it quickly. For that matter, pouring the wine into the glasses and allowing it to sit for ten to twenty minutes accelerates this process. You’ll find the flavor is much enhanced by this approach.

Reds at Room Temperature and Whites Chilled. A simple rule that does not always apply but is a good guide, nonetheless. Chilling a red removes many of the subtleties of flavor for which you buy the wine in the first place and slows the wine’s ability to mature with exposure to oxygen. Keep them room temperature.

I mentioned earlier that many of the “rules” of wine loving have been discarded, or at least loosened, such as ‘red wine with red meat or pasta and white wine with fish or poultry.’ While these are not bad guidelines, they really are not carved in stone and nowadays waiters and even the seasoned gourmand will not turn up his/her nose at a guest who asks for a red with fish or enjoys a nice, tart Chardonnay with a burger.

Merlot with what? While a Merlot can be a perfect complement for a spaghetti dinner (particularly if you have a nice buttery garlic bread), it can easily sit beside a pork chop or fried chicken dinner. A Merlot is a lovely, non-pretentious start to your journey and should open the door nicely to a journey of wine loving.

OK, Now What? Try a few different brands of Merlot from competing vineyards. Note the differences in style and substance. I’d recommend sticking to those south of the equator to begin with. Once you feel like you’ve tasted a number of Merlots and are acquainted with the differences, then move on to a Cabernet Sauvignon and begin your journey anew. I’d hold off on Shiraz, Syrah, Petite Syrah or Beaujolais until you have a basic appreciation of Merlots and Cabernets, but once you do, then dive in to the heavy, heady, peppery joy of the stronger reds. Once you feel like you really understand and can note the differences of the red varietals, start exploring the blends or the truly excellent California varietals. Good luck and enjoy!

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